Kuheiji Jumai Daigonjo 醸し人九平次 純米大吟醸 “人” |
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Prefecture |
Aichi |
愛知県 |
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Rice |
Yamadanishiki |
山田錦 |
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Polishing Ratio: |
45% |
精米歩合: |
45% |
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Acidity: |
- |
酸度: |
- |
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Alcohol: |
16% |
酒精濃度: |
16% |
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Tasting Note: |
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Harmony of peach, pear and grapefruit. Texture is rich and thick. But dry and crisp at the finish. A complex sake that allows an experience of its distinctive layer. Overall, this sake has a slight lower acidity which is recommended to go with fresh fish and light sauce based dishes. |