Huchi Homare Junmai Ginjyo Wataribune 55

Huchi Homare Junmai Ginjyo Wataribune 55
府中誉 純米吟醸 渡舟

Prefecture

Ibaraki

茨城県

Rice

Watari Bune

渡舟

Polishing Ratio:

55%

精米歩合:

55%

Acidity:

1.5

酸度:

1.5

Alcohol:

16%

酒精濃度:

16%

Tasting Note:

Known as the revived rice varietal, the rice used in this Sake - Watari Bune, is a pure strain that was brought back to cultivation after its popularity in the 1920’s and 30’s came to an end. Lively and complex, this full-flavoured sake is packed with an explosive aroma of floral and fruit notes. As a Junmai Ginjyo, it carries an uncommonly bright and snappy acidity, but with brilliant control of aggressiveness. It is an expressive Sake till its finish and an ideal food-pairing drink with any Izakaya recipes of soy sauce base.